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Independent Stability Analysis of FSI's Patented Effervescent
Creatine Technology
Random product samples were sent to Alpha
Chemical and Biomedical Laboratories, one of the most well respected independent
laboratories in the world. The conducted research examined FSI’s patented
effervescent creatine’s conversion to creatinine at a refrigerated temperature
of 2-8 degrees Celsius. The data reveal that this patented formula is 100%
stabile up to 30 days in solution.
ALPHA Method: CE101: Sample
Preparation CE221: Creatine and Creatinine in Finished Product by Capillary
Electrophoresis (CE)
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ALPHA SAMPLE
#01-3975
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Time Zero |
24 Hours |
72 Hours |
9 Days |
14 Days |
30 Days |
| Creatine (g / package) |
5.27 |
5.28 |
5.26 |
5.23 |
5.3 |
5.08 |
| Creatinine (mg / package) |
8.55 |
36 |
79 |
94 |
162 |
295 |
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Body Absorption and Assimilation
Process
FSI’s patented
formulation provides 92% absorbability of free creatine ion molecules, ready for
absorption by the small intestine. Once absorbed, the creatine is shuttled to
the muscle and penetrates the cell membrane via the sodium molecular mechanism
provided in this patented formula. The creatine is then assimilated by the body
to help delay muscular fatigue and speed muscle recovery.
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Scientific
Overview
The patented effervescent
creatine technology that FSI invented has really taken its place both
physiologically and innovatively. The aggressive approach to not only learn more
about the molecular structure of creatine and its bioavailability state, but how
to alter the fundamental process in terms of absorption only shows the true
expertise and determination of FSI’s research team.
The finished product not only increases supplemental
creatine efficiency, but also further enhances its known benefits. This
efficient absorption eliminates the common gastrointestinal distress typically
caused by creatine monohydrate when the stomach attempts to dissolve the
compound into a free creatine, absorbable ion. Furthermore, an obvious
conclusion can be deduced that with increased bioavailability comes a decrease
in the amount of supplemental creatine that must be consumed. For the average
consumer, this leads to a decrease in the amount of creatine ingested and a
significant decrease in cost per gram assimilated.
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Ingredients: Fructose, Citric Acid, Artificial/Natural Grape Flavor, Sucralose,
FD&C Red #40, FD&C Blue No.1.
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Ingredients: Fructose, Citric Acid,
Artificial/Natural Orange Flavor, Sucralose, FD&C Yellow #6, FD&C Red
40 |
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